Savoy Cabbage Pancakes with Bacon
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 small Head savoy cabbage
- 1 small bunch parsley
- 150 g bacon, smoked
- 3 egg (s)
- 150 g sour cream
- 200 g flour
- 1 clove garlic
- salt and pepper
- nutmeg
- Oil for frying
Print Recipe
Pin Recipe Instructions
- Remove the stalk from the savoy cabbage and cut the leaves into coarse strips. Blanch for 5 minutes in boiling salted water, then rinse in cold water and drain.
- Finely chop the parsley. Cut the bacon into fine strips. Mix 3 eggs, sour cream and flour together well. Mash the garlic with the garlic press and add to the batter. Fold in the spices and then the savoy cabbage.
- Fry them as small pancakes in the pan, drain on paper towels if necessary. The pancakes can be served warm or cold.
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