Summary
| Prep Time | 10 mins |
| Cook Time | 30 mins |
| Total Time | 40 mins |
| Course | Soup |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 1 small Head savoy cabbage or half a large head
- 1 carrot (s)
- 0.5 ½ kohlrabi
- 1 onion (s)
- 1 cup processed herb cheese, approx. 200 g
- 1 tablespoon caraway seeds
- Vegetable broth
- salt
- chili
- Nutmeg, grated
- 150 g Cabanossi
- some oil
Print Recipe
Pin Recipe Instructions
- Chop the onion into small cubes. Peel the carrot and kohlrabi and cut into 1 cm cubes. Quarter the savoy cabbage and cut out the stalk, then cut first lengthways and then crossways into pieces approx. 3 - 4 cm in size.
- Steam the onion, carrot and kohlrabi in a little oil until translucent. Add savoy cabbage and sauté as well. He is welcome to take on a little color. Chop the cumin a little with the knife and pour over the vegetables. Deglaze with vegetable stock so that the vegetables are well covered. Cook everything in about 20 minutes until soft.
- Add the sliced Cabanossi and the processed cheese. Season to taste with salt, chilli and nutmeg.
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