Savoy Cabbage with Sunflower Seeds

by Editorial Staff

Summary

Prep Time	30 mins
Total Time	30 mins
Course	Side Dish
Cuisine	European
Servings (Default: 4)

Ingredients

Instructions

Cut the savoy cabbage into large slices, wash and drain. Peel and dice the onion. Heat 2 tablespoons of olive oil in a pan, add the savoy cabbage and onions and cook briefly. Add the vegetable stock, salt, pepper, caraway seeds and créme fraîche and cook covered for about 20 minutes. Roast the sunflower seeds in 2 tablespoons of olive oil until crispy and spread over the vegetables.
Tip: Sesame seeds can also be used instead of sunflower seeds.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.