Savoy Mushroom Quiche

Summary

Prep Time	20 mins
Cook Time	40 mins
Total Time	1 hr
Course	Baking
Cuisine	European
Servings (Default: 1)

Ingredients

For the shortcrust pastry:

400 g flour
1 ½ teaspoon salt
250 g butter
1 egg (s)

For covering:

450 g savoy cabbae, frozen
250 g mushrooms

For the cast:

Instructions

Mix flour with salt. Add the cold butter in pieces and egg and quickly knead into a shortcrust pastry. Refrigerate.
Preheat the oven to 200 degrees top / bottom heat.
Thaw the savoy cabbage and squeeze out a little. Clean the mushrooms and cut into slices. For the topping, whisk the eggs, stir in the cream and parmesan, season with salt, pepper, nutmeg and rosemary.
Roll out the dough to the size of the baking sheet (use a drip pan!) And form a small edge. Spread the savoy cabbage and mushrooms on the dough, pour the topping evenly over the top.
Bake for approx. 40 minutes, possibly cover after 30 minutes or switch to bottom heat.
Tip: You can of course spice up the quiche with bacon cubes or sliced almonds under the vegetable layer, if it does not have to be vegetarian or if you do not have allergy sufferers.

Also Like

Savoy Cabbage Quiche

The perfect savoy cabbage quiche recipe with a picture and simple step-by-step instructions. More...

Mushroom Quiche

The perfect mushroom quiche recipe with a picture and simple step-by-step instructions. More...

Savoy Cabbage – Leek – Quiche

The perfect savoy cabbage – leek – quiche recipe with a picture and simple step-by-step instructions. More...

Savoy Cabbage Mustard Quiche

The perfect savoy cabbage mustard quiche recipe with a picture and simple step-by-step instructions. More...

Parmesan Savoy Cabbage Quiche

The perfect parmesan savoy cabbage quiche recipe with a picture and simple step-by-step instructions. More...

Forest Mushroom Quiche

The perfect forest mushroom quiche recipe with a picture and simple step-by-step instructions. More...

Leek and Mushroom Quiche

The perfect leek and mushroom quiche recipe with a picture and simple step-by-step instructions. More...

Mushroom – Bacon – Quiche

The perfect mushroom – bacon – quiche recipe with a picture and simple step-by-step instructions. More...

Paprika – Mushroom – Quiche

The perfect paprika – mushroom – quiche recipe with a picture and simple step-by-step instructions. More...

Quiche with Chicken and Mushrooms

An open pie is served as a dessert, appetizer, or main course. In addition, open pies can be served hot or chilled. Cook: 1 hour Servings: 8 Ingredients 1 boiled chicken breast (skinless fillet) 500 g fresh champignons 1 onion 1 layer of finished puff pas...

Quiche with Forest Mushrooms

And bake quiches again. For the base, I prepared dough from a mixture of wheat and rye flour, because in combination with unsweetened filling – this time mushroom – the salty dough with a distinct rye taste is much tastier than the usual one (made from wh...

Quiche with Leek and Mushrooms

An excellent option for a hot snack, but also great when cold. Ingredients 3 sheets puff pastry 1 pc. Leek 400 g Champignons To fill: 1 pc. Egg 150 g Sour cream 150 g Cheese to taste Salt, pepper Directions Mushrooms (I have champignons), cut, send to the...

Quiche with Mushrooms and Carbonade

I suggest making a quiche with mushrooms and carbonade. The pie turns out to be unusually tasty, juicy, and aromatic! For the filling, you can take absolutely any mushrooms, both fresh and frozen. I have champignons this time. The pie turns out to be quit...

Quiche with Mushrooms and Cheese

Open pie “Quiche Lauren” with mushrooms and cheese will win over everyone who tastes it at least once. Quiche with mushrooms and cheese is not only delicious but also very beautiful pastries, which will certainly take pride of place on the festive table o...

Quiche with Mushrooms and Potatoes

Delicious and as I was told pizza pie Cook: 50 minutes Servings: 10 Ingredients Dough: Flour 220-240 gr Butter 120 g Coldwater 50 ml salt pinch Filling: Mushrooms 500 gr Potatoes 2 pcs Onion 1 pc Cheese 100 gr to taste Spices Fill: Eggs 3 pcs Cream 50 ml ...

Quiche with Mushrooms and Spinach

Delicious and satisfying pie. Mushrooms, spinach, cheese, egg filling – it turns out to be an excellent dish. Cook: 1 hour 20 minutes Servings: 6 Ingredients soda – 1/4 teaspoon. cold butter – 50 g salt – 1/2 teaspoon. ground black pepper – 1/3 teaspoon. ...

Quiche with Potatoes and Mushrooms

A very tasty quiche turned out like pizza, and no meat is needed) Ingredients For the test: 120 g Butter 60 gr. Water A pinch of salt 220 gr. Flour For filling: 3 potatoes 200 gr. Champignons 1 onion 150 gr. Cheese Parsley Salt and pepper To fill: 3 eggs ...

Quiche with Salmon and Mushrooms

A very satisfying and aromatic thin shortcrust pastry pie with redfish, mushrooms, and egg-cream filling will become your signature dish. The juicy filling, beautiful appearance, and amazing taste of the open pie make it an ideal treat for any occasion. C...

Quiche with Wild Mushrooms

The perfect quiche with wild mushrooms recipe with a picture and simple step-by-step instructions. More...

Quiche with Zucchini and Mushrooms

A fragrant, hearty, and incredibly tasty pie with champignons and zucchini. Crispy dough with thyme and pepper, mushroom filling with sour cream and cheese, thinly sliced zucchini create a very harmonious combination. And if instead of champignons you add...