Savoy Pasta Gratin

by Editorial Staff

Summary

Prep Time 30 mins
Cook Time 20 mins
Total Time 50 mins
Course Main Course
Cuisine European
Servings (Default: 6)

Ingredients

  • 400 g pasta (e.. crozets - small square pasta from the Savoy reion)
  • Salt water
  • 30 g butter
  • 30 grams flour
  • 500 ml milk
  • 1 pinch (s) nutmeg
  • 150 g cheese (Beaufort) or other hearty raw milk cheese
  • 6 slices ham, raw
  • salt and pepper
Savoy Pasta Gratin
Savoy Pasta Gratin

Instructions

  1. Cook the pasta in plenty of boiling salted water. Foam the butter in a saucepan, pour in the flour all at once and sweat briefly. Pour in the milk and cook for 3 minutes while stirring. Stir in the nutmeg and season sparingly. Finely dice the cheese and cut the ham into strips.
  2. Stir the pasta and ham into the bechamel sauce and pour into a baking dish. Spread the cheese over it and bake for 20 minutes at 160 ° C.

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