Saxon Steak Filled
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 600 g pork (comb, peeled, sliced)
- Herb butter
- Spice mix (steak seasoning or gyros seasoning)
- 2 tomato (s)
- 3 onion (s)
- 3 pepper (s), 1 time each - red, yellow, green
- 1 can mushrooms
- 1 cup sour cream
- parsley
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Spread a thin layer of herb butter on each slice of meat on 1 side and season with steak seasoning.
- Slice tomatoes, cut onions into rings.
- Put the comb slices in a greased gratin dish (or aluminum foil), place some of the vegetables and herbs between the slices. Finally, season with salt and pepper and spread the sour cream over the meat.
- Cover with a lid, stew for 1-1.5 hours at 220 ° C in the oven.
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