Saxon Style Pasta Salad
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 10 mins |
| Total Time | 30 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 250 g spirelli
- 1 small onion (s)
- 1 apple
- 2 tomato (s)
- 1 cucumber (vegetable cucumber)
- 6 small pickled cucumber (s)
- 150 g meat salad or veetarian meat salad
- 50 g mayonnaise
- 1 pinch (s) salt
- 1 pinch (s) pepper
Print Recipe
Pin Recipe Instructions
- Cook the spirelli in salted water until al dente. Then drain and quench or let cool down.
- Cut all the vegetables into small pieces. Finely dice the onions. Core and dice the cucumber. Cut the apple into small, bite-sized pieces. Roughly dice the tomatoes. Cut the pickles into small pieces.
- When the cooked spirelli have cooled, they are mixed well with the cut vegetables in a large salad bowl. Fold in the meat salad and if the salad seems too dry, add a little more mayonnaise. Finally season with salt and pepper.
- The salad tastes best when it has been steeped for an hour or two.
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