Saya`s Light Minestrone
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 25 mins |
| Total Time | 35 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 medium zucchini
- 1 eggplant (s)
- 2 onions)
- 1 clove garlic
- 1 yellow pepper (s)
- 425 g tomato (s), chunky
- 1 liter broth
- 100 g pasta, (dry vermicelli)
- 4 tablespoon parmesan, grated
- 2 tablespoon olive oil
- basil
- sage
- Paprika powder
Print Recipe
Pin Recipe Instructions
- Cook and rinse the vermicelli according to the instructions on the packet.
- Wash all the vegetables and cut into small cubes together with the onions. Finely chop the garlic. Heat the olive oil in a large saucepan and add the onions with the garlic. Fry briefly and then fry the diced vegetables.
- Add the vegetable stock and the chunky tomatoes to the vegetables and simmer for about 20 minutes. Season with basil, salt, pepper and sage.
- Finally add the cooked pasta. Serve with the parmesan.
- The complete pot has 20 PP. Therefore 5 PP per person.
- Soooo light and delicious.
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