Schnitzel Alla Bolognese
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 onion (s)
- 1 clove garlic
- 1 carrot (s)
- 1 can tomato (s), (850ml)
- 100 ml whipped cream
- 1 teaspoon oregano, dried
- salt and pepper
- 4 pork schnitzel
- 250 g minced meat, mixed
- 75 g cheese, (rated Gouda)
- sugar
Print Recipe
Pin Recipe Instructions
- Finely dice the onions, garlic and carrot. Mix with the tomatoes, juice and cream in a bowl, chop the tomatoes. Season well with oregano, salt, pepper and a pinch of sugar.
- Season the schnitzel with salt and pepper and place in a greased baking dish. Season the mince with salt and pepper. Spread on the schnitzel and press down lightly. Pour tomato sauce over it.
- Braise in the oven at 175 degrees, circulating air 150 degrees for 1.5 hours. Make sure that the meat is well covered with the sauce. Possibly pour in some more broth.
- Sprinkle the cheese over the schnitzel 20 minutes before the end of the roasting time.
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