Schnitzel Don Alfredo with Zucchini Pasta
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
- 500 g pork schnitzel, small ones
- 1 red pepper (s)
- 50 g salami, (a little more if you like)
- 60 g cheese, rated Gouda cheese
- breadcrumbs
- Flour
- 3 egg (s)
- salt and pepper
- oil
- 1 piece (s) butter
- 1 zucchini
- 300 g ribbon noodles
- 150 ml cream
Print Recipe
Pin Recipe Instructions
- Cut the pepper and salami into fine cubes. Put together with the cheese and breadcrumbs in a bowl and mix briefly.
- Beat the schnitzel, cut through once if necessary. May be like small slices!
- Season the schnitzel with salt and pepper, turn in flour, then pull through the beaten eggs and finally in the breadcrumbs mixture.
- Heat enough oil in a pan, then carefully place the schnitzel in the pan with both hands and fry nicely on both sides. It is best to use a spatula to turn it.
- Finally, drain the schnitzel on kitchen paper.
- For the pasta:
- Cut the zucchini once and then cut lengthways into thin slices.
- Cook the pasta in salted water as usual. Add the zucchini for the last 3 minutes. Then pour off the water, add a piece of butter and then the cream. Season with salt and pepper and briefly reduce the cream.
- Serve schnitzel and noodles together and enjoy!
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