Schnitzel Gratinated from Tube

by Editorial Staff

Summary

Prep Time	10 mins
Cook Time	25 mins
Total Time	35 mins
Course	Main Course
Cuisine	European
Servings (Default: 2)

Ingredients

2 pork schnitzel (upper / lower shell)
1 tablespoon lemon juice
Salt and pepper from the mill
1 cup herb sour cream or crème fraîche with herbs
75 g Gouda cheese, rated
2 potato (s)

Instructions

Preheat the oven to 200 ° C top / bottom heat. Grease a baking dish.
Drizzle the schnitzel with lemon juice and season with salt and pepper. Place in a greased baking dish. Mix the sour cream, pour it onto the schnitzel and spread it on. Roughly grate the potatoes, squeeze them out and distribute evenly over the schnitzel.
Place in the oven for about 25 minutes, take out after 10 minutes and sprinkle the grated cheese over it, return to the oven and bake until the cheese is golden brown.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.