Schnitzel in Eggs – Cheese Breading

by Editorial Staff

Summary

Prep Time	20 mins
Total Time	20 mins
Course	Main Course
Cuisine	European
Servings (Default: 4)

Ingredients

8 schnitzel, cut from the sirloin, about 1.5 cm thick
2 egg (s)
0.25 dl ¼ cream, (full cream)
3 tablespoon cheese, grated sbrinz or parmesan
1 clove garlic, pressed
1 tablespoon sage, finely chopped
4 tablespoon flour
some salt and pepper, black from the mill
2 tablespoon butter

Instructions

Mix the eggs, cream and garlic well, stir in the cheese and sage into the egg mixture.
Beat the schnitzel lightly, season with salt and pepper. Turn in flour, then pull through the mixed egg and fry very slowly in butter.
Spaghetti with tomato sauce goes very well with it.
Or a saffron risotto with a tomato sauce mirror.
What also goes well is the cream polenta and the schnitzel on a tomato sauce mirror.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.