Summary
| Prep Time | 30 mins |
| Cook Time | 20 mins |
| Total Time | 50 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 600 g schnitzel (e.. pork or turkey schnitzel)
- salt and pepper
- 2 teaspoons paprika powder, noble sweet
- 2 tablespoons oil
- 2 tablespoon butter
- 2 onions)
- 150 g cream
- liter ⅛ broth
Print Recipe
Pin Recipe Instructions
- Cut the onions into very fine rings. Lightly pound the schnitzel and season with salt and pepper on both sides and season with the paprika powder.
- Heat the fat in a pan, add the onions and sweat for 5 minutes. Push to one side and fry the schnitzel briefly on both sides.
- Pour in the stock and cream, cover and let simmer for 5 minutes over a low heat. Seasoning. This goes well with rice, ribbon noodles, spaetzle
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below