Schnitzel Pan, Sometimes Very Easy
by Editorial Staff
Summary
| Prep Time | 5 mins |
| Total Time | 5 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 4 slices schnitzel
- 400 ml sweet cream
- 2 bag / s soup (instant onion soup)
- 1 small Can / s tomato paste
Print Recipe
Pin Recipe Instructions
- Chop the meat as desired or leave it whole and fry in the pan with a little olive oil.
- Mix the cream, onion soup powder and tomato paste in a bowl.
- Now add the sauce to the meat in the pan and let it get hot. The schnitzel pan is ready.
- Noodles or rice are best served with it.
- Can of course also be prepared with poultry.
- Especially quick and tasty when you visit: the day before, place the raw meat in a baking dish and pour the sauce over it. Next day in the oven (225 °) for 45 minutes and you`re done.
- Tastes just as delicious without tomato paste.
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