Summary
| Prep Time | 15 mins |
| Cook Time | 2 hrs |
| Total Time | 2 hrs 15 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 6 pork schnitzel
- 2 cloves garlic
- 1 kg mett
- 1 cup cream
- 2 cups crème fraîche
- 1 jar tomato peppers
- 1 glass sauce (gypsy sauce)
Print Recipe
Pin Recipe Instructions
- Wash the schnitzel, pat dry, cut in half and place in a greased baking dish. Spread the mince over the schnitzel and place the tomato peppers on top.
- Mix the cream, garlic cloves, crème fraîche and gypsy sauce and pour over the schnitzel.
- Then cook in the oven at 200 ° C for about 2 hours.
- Serve with rice or baguette.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below