Schnitzel Roulade Casserole
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 35 mins |
| Total Time | 45 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 5) |
Ingredients
- 5 pork schnitzel, thinly sliced to roll up
- 5 slices butter cheese
- 5 slices cooked ham
- 1 cup sweet cream
- 0.5 ½ pack tomato (s), mashed (tetrapack)
- salt and pepper
- some vegetable broth
- Sauce thickener, lighter
- Paprika powder
- garlic
Print Recipe
Pin Recipe Instructions
- Cover the schnitzel with ham and cheese, roll up and put in a baking dish with a lid.
- Mix the cream and tomato puree with the spices, stir the vegetable stock (only the powder) and light sauce powder and pour over the schnitzel. With the lid closed, place the casserole in the oven for 20 minutes at 180 - 200 ° C. Then open the lid again for about 15 minutes to brown.
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