Schnitzel with Onion and Apple Mixture with Pointed Cabbage

by Editorial Staff

Summary

Prep Time	15 mins
Total Time	15 mins
Course	Main Course
Cuisine	European
Servings (Default: 2)

Ingredients

Schnitzel with Onion and Apple Mixture with Pointed Cabbage

Instructions

Wash the pointed cabbage, quarter and cut into strips. Then sauté with vegetable stock in the pot (lid closed) for about 5 - 8 minutes and season with nutmeg.
Peel and dice the onion and apple, fry with 1 teaspoon oil and add a little broth to deglaze. Season with salt and pepper.
Wash and pat dry the schnitzel and season with salt and pepper. Fry in a hot pan, then add the onion and apple mixture and sauté briefly (approx. 1 minute).
Pour the chopped parsley over the pointed cabbage, if you like, you can add a pinch of butter.
You can serve it with potatoes or a slice of bread.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.