Schrat`s Concentrated Basil Jelly

Summary

Ingredients

• 50 g basil leaves
• 250 ml apple juice
• 1 lemon (s), add the juice
• Sugar, possibly (to taste)
• Gelierfix according to package instructions

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Instructions

1. At least 2 pots of basil are required to get the required amount of leaves for this recipe.
2. Puree the leaves with the addition of apple and lemon juice, pass through a hair sieve, heat the liquid to no more than 40 ° C and stir in the amount of gelling agent according to the instructions on the package. Dispose of the sifted leaves.
3. Possibly season the liquid with sugar. The sweetness of the apple juice is enough for me, so that I can do without sugar, because the intense basil taste and not the sweetness is more important to me with the jelly.
4. Line a straight cake pan with cling film, pour in the liquid and let it cool in the refrigerator.
5. Cut into cubes and put on suitable dishes, this jelly can be an eye-catcher and also a taste experience.