Summary
| Prep Time | 15 mins |
| Cook Time | 20 mins |
| Total Time | 35 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
Ingredients- 500 g potato noodles
- 2 large chicken breast fillet (s)
- 1 large zucchini
- 3 large carrot (s)
- 250 g mushrooms
- Paprika powder
- Curry powder
- vegetable broth
- margarine or oil
Print Recipe
Pin Recipe Instructions
- Cut the chicken breast fillets, season with paprika and curry powder and fry in margarine or oil. Then keep the chicken breast fillets warm in the oven.
- Chop the mushrooms, fry them in a pan and keep them warm in the oven.
- Next, fry the potato noodles when they are slightly brown, add the chopped carrots and zucchini and fry briefly. Finally, put the chicken breast fillets and mushrooms back in the pan, season with vegetable stock and serve.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below