Schupfnoodle Savoy Cabbage Casserole

Summary

Ingredients

• 500 g savoy cabbae
• 200 g Kasseler
• 250 g potato noodles from the refrierated shelf
• 100 ml broth
• 2 onions)
• 100 g crème fraîche
• 2 tablespoons oil
• 1 teaspoon caraway seeds, whole
• 1 teaspoon mustard, grainier
• pepper
• some lovage or celery greens, finely chopped
• 100 g cheese, rated

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Instructions

1. Clean and quarter the savoy cabbage, remove the stalk and cut into strips. Peel the onions and cut into rings. Dice the Kasseler.
2. Heat the oil in a saucepan and fry the onion rings in it until golden brown, remove. Add the savoy cabbage to the rest of the frying fat and sweat a little. Add the smoked pork chops and the onion rings, pour over the broth. Add the chopped lovage and caraway seeds and season lightly with pepper.
3. Reduce the heat and cook covered for about 20 minutes. Preheat the oven to 180 ° C (convection, top / bottom heat: 200 ° C).
4. Add the potato noodles to the savoy cabbage, stir in the creme fraîche and mustard. Season well. Pour into a baking dish and sprinkle with the cheese. Bake in the oven for about 20-25 minutes.