Summary
| Prep Time | 10 mins |
| Cook Time | 15 mins |
| Total Time | 25 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 500 g veetables (cream veetables, kin veetables), frozen
- 500 g potato noodles from the refrierated shelf
- 600 g meat loaf
- Gouda, grated
Print Recipe
Pin Recipe Instructions
- Prepare the creamed vegetables according to the instructions on the packaging. Meanwhile, put the potato noodles in a pan and fry until golden brown.
- In the meantime, preheat the oven to approx. 200 ° C and cut the meatloaf into cubes.
- Add the potato noodles to the vegetables and also brown the meatloaf. Then add to the vegetables, stir briefly and distribute everything in a baking dish. Sprinkle with cheese as desired and place in the preheated oven for about 5 minutes so that the cheese melts.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below