Schupfnudel-Leberkäse-Gratin
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 15 mins |
| Total Time | 25 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 500 g veetables (cream veetables, kin veetables), frozen
- 500 g potato noodles from the refrierated shelf
- 600 g meat loaf
- Gouda, grated
Print Recipe
Pin Recipe Instructions
- Prepare the creamed vegetables according to the instructions on the packaging. Meanwhile, put the potato noodles in a pan and fry until golden brown.
- In the meantime, preheat the oven to approx. 200 ° C and cut the meatloaf into cubes.
- Add the potato noodles to the vegetables and also brown the meatloaf. Then add to the vegetables, stir briefly and distribute everything in a baking dish. Sprinkle with cheese as desired and place in the preheated oven for about 5 minutes so that the cheese melts.
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