Summary
| Prep Time | 10 mins |
| Cook Time | 35 mins |
| Total Time | 45 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
Ingredients- 250 g potato noodles or finernoodles from the refrierated shelf
- 200 g sauerkraut
- 2 tablespoon clarified butter
- 1 teaspoon stock (organic)
- 1 pinch (s) sugar
- 1 pinch (s) salt and pepper
Print Recipe
Pin Recipe Instructions
- Slowly roast the potato noodles until golden brown.
- Let the sauerkraut simmer for about 20 minutes on a low flame and season with salt and pepper, optionally you can also add a bay leaf.
- Fold the cooked sauerkraut under the golden-brown potato noodles and fry briefly, then deglaze with a little stock. A pinch of sugar is optional for a special taste.
- Serve with a slice of fresh black bread.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below