Summary
| Prep Time | 20 mins |
| Cook Time | 25 mins |
| Total Time | 45 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
Ingredients- 1 kg turkey breast
- Fat, for frying
- 1 kg potato noodles
- 500 g mushrooms
- 2 onions)
- 2 cloves garlic
- 3 cups cream
- 1 cup crème fraîche
- 2 packs cheese, grated
- 2 teaspoon, heaped poultry stock, (instant)
- salt
- pepper
Print Recipe
Pin Recipe Instructions
- Spread the potato noodles in a baking dish. Cut turkey meat into small pieces and fry briefly. Take out the meat and spread it on the potato noodles. Clean or peel the mushrooms, onions and garlic and chop and fry them too. Cream, poultry stock powder and creme fraiche with it. Let it boil down briefly, season with salt and pepper. Pour the sauce into the baking dish and mix with the potato noodles and meat. Sprinkle with cheese. In the oven at 200 ° C for approx. 25 minutes (depending on your preference and degree of browning).
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below