Summary
| Prep Time | 45 mins |
| Total Time | 45 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 600 g white cabbae, cut into strips
- 1 onion (s), diced
- 1 bunch chives, cut into rolls
- 100 g ham, cooked, diced
- 3 tablespoon butter
- 150 ml vegetable stock
- 200 g cream
- 1 tablespoon lemon juice
- 500 g noodles (potato noodles)
- 150 g cheese (ratin cheese)
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Heat 1 tablespoon butter, sauté the onion and cabbage briefly, fill up with the broth. Salt and pepper and cook covered for approx. 10 minutes over low heat. Steam for another 5 minutes without the lid.
- As soon as the broth has evaporated, pour in the cream and simmer. Season to taste with lemon juice.
- Fry the potato noodles with 1 tablespoon of butter until golden. Mix the cabbage, potato noodles, chives, ham and half of the cheese and place in a greased baking dish. Sprinkle with the rest of the cheese and bake in the preheated oven for approx. 15 minutes at 225 °
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