Summary
| Total Time | 40 mins |
| Course | Appetizers & Snacks |
| Cuisine | English |
| Servings (Default: 3) |
Ingredients
Ingredients- 4 hard-boiled eggs
- 250 g sausage meat (or seasoned minced meat)
- a pinch of grated nutmeg
- 1 small onion
- 1 egg, separated
- 75 g plus 2 tbsp breadcrumbs
Print Recipe
Pin Recipe Instructions
- Peel the hard-boiled eggs. Peel and finely grate the onion.
- Mix well the sausage meat with the egg yolk, the grated onion, the 2 tablespoons of breadcrumbs and the nutmeg, then divide into 4 portions.
- Wrap the cooked eggs all around with the meat mixture. Whisk the egg whites. First bathe the wrapped eggs in the egg white, then turn them in the breadcrumbs.
- Stabilize the eggs with 2 toothpicks each (then they will not roll away) and place on a greased baking sheet. Bake in the preheated oven at 190 ° C (top and bottom heat) for around 30 minutes until they are lightly browned.
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