Scottish Butter Cookies

Summary

Ingredients

• 250 g butter or mararine
• 200 g suar, brown
• 1 point vanilla sugar
• 375 grams flour

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Instructions

1. Make a kneading dough from soft fat, sugar, vanilla sugar and flour first with the dough hook of the hand mixer, then with your hands. Shape the dough into rolls (approx. 2 cm) and chill for a while. Cut the rolls into about 5 mm thick slices and place on a greased baking sheet or a baking sheet lined with baking paper.
2. Baking: approx. 10 - 12 min at 200 °
3. An ingenious recipe for everyone who likes it (not only) in the Advent season to be super easy, quick and, above all, delicious!