Scottish Shortbread
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 400 g flour
- 300 g butter
- 250 g suar, brown
- 1 pinch (s) salt
Print Recipe
Pin Recipe Instructions
- Knead the flour, softened butter and sugar into a smooth dough. Form a dumpling out of it, cover and chill for at least 1/2 hour.
- Shape 1/4 of the dough into an approx. 2 cm thick roll and cut into approx. 2 cm thick slices.
- Place the dough pieces on a greased baking sheet. Press in each cookie lightly with your thumb so that a small dent is created.
- Bake at approx. 175 ° C for about 20 minutes until light brown.
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