Scrambled eggs or scrambled eggs are a popular egg dish that can be made quickly and easily for breakfast.
Summary
| Prep Time | 5 mins |
| Cook Time | 5 mins |
| Total Time | 10 mins |
| Course | Breakfast |
| Servings (Default: 1) |
Ingredients
Ingredients- Eggs – 2 pcs.
- Sunflower oil or olive oil – 2 tbsp
- Salt to taste
- Pepper to taste
Instructions
- Heat oil in a skillet over medium heat.
- Break the eggs into a skillet and stir. Salt, pepper
- When the eggs set, stir them in with a spoon or spatula.
- Fry the scrambled eggs until cooked to the desired degree. Serve the scrambled eggs immediately.
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