Scrambled eggs are a delicious breakfast in minutes. We offer the perfect way to cook scrambled eggs. The eggs prepared according to this recipe are tender and fluffy.
Summary
| Prep Time | 5 mins |
| Cook Time | 5 mins |
| Total Time | 10 mins |
| Course | Breakfast |
| Servings (Default: 4) |
Ingredients
Ingredients- Eggs – 4 pcs.
- Milk – 2 tbsp
- Butter – 3 tbsp
- Salt – 1 pinch
- Provencal herbs – to taste
- Spices to taste
Print Recipe
Pin Recipe Instructions
- Break 4 eggs into a deep bowl and beat the eggs with a pinch of salt (fork).
- Pour in milk and shake.
- Add Provencal herbs and mix.
- Melt the butter in a frying pan and pour the egg mixture into it. Leave the eggs on high heat for 5 seconds. Then remove from heat for 10 seconds and stir.
- Return the scrambled eggs to the fire for another 5 seconds. Then remove from heat again and stir. Then we cook the scrambled eggs for another 5 seconds – the consistency should be creamy. Turn off the heat and cover the eggs with a lid.
- Scrambled eggs are ready. Enjoy your meal!
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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