One of the many options for making scrambled eggs. It turns out to be a delicious tender bun with a crispy crust, and inside is our favorite scrambled eggs, with sausage, cheese, and tomatoes.
Summary
| Cook Time | 25 mins |
| Total Time | 25 mins |
| Course | Breakfast |
| Servings (Default: 2) |
Ingredients
Ingredients- Buns (round) – 2 pcs.
- Chicken eggs – 2 pcs.
- Sausage – 2 slices
- Hard cheese – to taste
- Tomato – 2 slices
- Salt to taste
- Ground black pepper – to taste
Instructions
- First, cut off the tops of the buns and remove the pulp. Lubricate the inside of the bun with mayonnaise, put grated cheese on the bottom, then put a slice of sausage or ham, then a slice of tomato, then salt and pepper to taste.
- Break the egg on top and sprinkle with more cheese.
- Next, cover the scrambled eggs in a bun with cut lids and send them to a preheated oven for 20 minutes at 200 degrees.
- The scrambled eggs in a bun are ready. Enjoy your meal!
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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