Scrambled Eggs with Cheese

A simple dish with a minimum of ingredients – your favorite scrambled eggs and cheese. A funny cheese “skirt” will make the usual scrambled eggs tastier and a little more interesting.

Ingredients

• Egg – 1 pc.
• Hard cheese – 40 g
• Salt to taste
• Ground black pepper – to taste
• Butter (for frying) – 5 g

Directions

1. Rub the cheese on a coarse grater. Melt the butter in a skillet over medium heat. We spread the grated cheese and gently level it to make a “pancake”.

   

2. In the center of the “cheese pancake”, break the egg and reduce the heat to a minimum.

   

3. Salt and pepper. Fry eggs with cheese over low heat for about 3-5 minutes, until cooked and the desired degree of yolk readiness. The main thing is not to overexpose – the cheese under the scrambled eggs should melt, and not burn. If desired, the dish can be cooked under the lid for the first couple of minutes.
4. The fancy scrambled eggs and cheese are ready. We put it on a plate and serve it to the table.
   Enjoy your meal!