Scrambled Eggs with Cheese
by Editorial Staff
A simple dish with a minimum of ingredients – your favorite scrambled eggs and cheese. A funny cheese “skirt” will make the usual scrambled eggs tastier and a little more interesting.
Ingredients
- Egg – 1 pc.
- Hard cheese – 40 g
- Salt to taste
- Ground black pepper – to taste
- Butter (for frying) – 5 g
Directions
- Rub the cheese on a coarse grater. Melt the butter in a skillet over medium heat. We spread the grated cheese and gently level it to make a “pancake”.
- In the center of the “cheese pancake”, break the egg and reduce the heat to a minimum.
- Salt and pepper. Fry eggs with cheese over low heat for about 3-5 minutes, until cooked and the desired degree of yolk readiness. The main thing is not to overexpose – the cheese under the scrambled eggs should melt, and not burn. If desired, the dish can be cooked under the lid for the first couple of minutes.
- The fancy scrambled eggs and cheese are ready. We put it on a plate and serve it to the table.
Enjoy your meal!
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