Scrambled Eggs with Difference – Fluffy Scrambled Eggs

Summary

Ingredients

• 4 egg (s)
• Milk, a great shot
• salt and pepper

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Instructions

1. 2 to 3 eggs per person.
2. Separate the egg white from the yolk and collect in 2 bowls.
3. Pour a good dash of milk into the egg white and whisk with a whisk. Whisk the egg yolks with a whisk. Season both with salt and pepper, depending on your taste.
4. Heat the fat in a pan. Pour the protein-milk mixture into the warm pan and heat on level 5 - 6 until it sets. Now add / fold in the egg yolk and mix both together. When everything is nice and fluffy, divide the scrambled eggs into equal portions.
5. Garnish the scrambled eggs with e.g., parsley, chives, cucumber, tomatoes, olives etc. and serve.
6. Good Appetite!