Scrambled Eggs with Garlic Croutons
by Editorial Staff
The most simple dish, even a novice cook can handle, is scrambled eggs. Ruddy, crispy, and aromatic garlic croutons are the perfect addition to your usual fried eggs. Wonderful breakfast with a minimum of products!
Servings: 1
Ingredients
- Eggs – 2 pcs.
- Bread – 40 g (2 slices)
- Garlic – 1 clove
- Salt to taste
- Ground black pepper – to taste
- Vegetable oil (for frying) – 25 ml (1-2 tablespoons)
Directions
- If you have a whole piece of bread, on its slices about 1.5 cm thick. Peel the clove of garlic and cut it in half. Rub each slice of bread with garlic on both sides.
- Cut off the crust from each piece of bread and cut the crumb into cubes. In a frying pan, heat about 1 tbsp (15 ml) vegetable oil and spread the bread cubes.
- Fry the bread cubes over medium heat for about 1-2 minutes on each side, until browning.
Put the finished croutons on a plate. Add the remaining vegetable oil to the pan in which the croutons are prepared (the pan should be preheated, but not too hot). Gently break the eggs into the pan.
- Reduce heat to low and fry the eggs for about 3 minutes until the egg whites are completely set.
Put the finished eggs on a plate, salt, and pepper. Add garlic croutons to the fried eggs and serve.
Enjoy your meal!
Also Like
Croutons with Scrambled Eggs and Salmon
Served toasts with fried eggs with cheese and smoked salmon. Servings: 4 Ingredients Eggs (slightly beaten) – 4 pcs. Smoked salmon, sliced – 8 pcs Cream cheese – 4 tbsp Chives (chopped) – 1 tbsp Butter – 2 tbsp Salt Ground black pepper Whole grain bread –...
Scrambled Eggs with Ham and Croutons
A brilliant breakfast dish in its simplicity – delicious scrambled eggs, complemented by crispy croutons and juicy ham. Ingredients Chicken eggs – 2 pcs. Toast bread – 50 g Ham – 100 g Vegetable oil – for frying Salt to taste Ground pepper mixture – to ta...
The perfect garlic – scrambled eggs recipe with a picture and simple step-by-step instructions. More...
Rye Croutons with Garlic and Egg
A quick, nutritious sandwich of toasted rye bread and boiled eggs with mayonnaise and herbs. Servings: 1 Ingredients Black bread – 1 slice Eggs – 1-1.5 pcs. Mayonnaise – 10-15 g Garlic – 0.5 cloves Butter – 20 g Dill greens – 1-2 branches How to cook garl...
Spicy Scrambled Eggs with Garlic
The perfect spicy scrambled eggs with garlic recipe with a picture and simple step-by-step instructions. More...
Have stale bread? Let’s make delicious garlic croutons! Ingredients Rye bread – 4 slices Vegetable oil – 60 g Garlic – 40 g (to taste) Salt – 0.5 teaspoon (to taste) Directions Preheat a frying pan, pour in vegetable oil. Put slices of bread in hot butter...
Remaining stale rye bread? A simple recipe for how to make garlic croutons. Recommended to be served with borscht. Cook: 10 minutes Servings: 4 Ingredients Rye bread – 0.4 loaves Garlic – 1-3 cloves (to taste) Vegetable oil – 2-3 tbsp (how much will it ta...
Flavored garlic croutons are perfect for a quick breakfast! Cook: 20 minutes Servings: 4 Ingredients White bread – 4 slices Eggs – 2 pcs. Hard cheese – 40 g Butter – 2 tbsp Parsley to taste Mayonnaise – 4 tbsp Garlic – 1 clove How to make garlic croutons:...
You can make garlic croutons out of almost nothing – if there is a baguette in the house, it is possible not too fresh, oil and garlic, then you can turn them into a fragrant crispy snack, spending a minimum of time. Garlic croutons are a great snack for ...
You can cook garlic croutons at home faster than going to the store for them) At the same time, garlic croutons prepared by yourself will be completely natural, without flavors and additives. You can serve garlic croutons with tea and beer, they are also ...
Stale bread left? No problem. We recommend making aromatic garlic croutons. And they are good with borscht and go well with beer for a snack. Cook: 10 minutes Servings: 4 Ingredients Rye bread – 0.5 pcs. (taste) Garlic – 40 g Vegetable oil – 50 g Salt – 0...
Scrambled Eggs in Bread with Sweet Tea Croutons
Scrambled eggs in bread with unusual tea croutons is an original breakfast, which is easy to prepare because all the ingredients are very simple and affordable. Tea croutons with jam and a fried egg in a cute bread “frame”, served with tea or coffee, a va...
Garlic Croutons with Herring, Cucumber and Eggs
Herring, cucumber and egg croutons are different from sandwiches, because the bread is fried and rubbed with garlic here. As a result, garlic croutons are crispy and aromatic, and salted herring, fresh cucumber and eggs complement them perfectly. All comp...
Garlic Croutons with Sprats, Eggs and Cucumber
Garlic croutons with sprats, eggs, and cucumber are a delicious appetizer that disappears from the table first. Each crunchy toast is saturated with garlic aroma and cucumber freshness. Try to cook! Cook: 20 minutes Servings: 5 Ingredients Toast bread – 8...
Rocket with Poached Egg and Garlic Croutons
The perfect rocket with poached egg and garlic croutons recipe with a picture and simple step-by-step instructions. More...
Scrambled Eggs with Mushrooms and Young Garlic
The perfect scrambled eggs with mushrooms and young garlic recipe with a picture and simple step-by-step instructions. More...
Wild Garlic and Tomato Scrambled Eggs
The perfect wild garlic and tomato scrambled eggs recipe with a picture and simple step-by-step instructions. More...
Scrambled eggs or scrambled eggs are a popular egg dish that can be made quickly and easily for breakfast. Ingredients Eggs – 2 pcs. Sunflower oil or olive oil – 2 tbsp Salt to taste Pepper to taste Directions Heat oil in a skillet over medium heat. Break...
Scrambled eggs are a delicious breakfast in minutes. We offer the perfect way to cook scrambled eggs. The eggs prepared according to this recipe are tender and fluffy. Ingredients Eggs – 4 pcs. Milk – 2 tbsp Butter – 3 tbsp Salt – 1 pinch Provencal herbs ...
Garlic Croutons are a quick hot snack recipe perfect for beer. They are made from rye bread, and the spicy sauce for toasts gives them piquancy and rich taste. Cook: 20 mins Servings: 6 Ingredients Rye bread – 5-6 slices Vegetable oil – 25 g For the sauce...
Comments for "Scrambled Eggs with Garlic Croutons"
 |
 |
 |
 |
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below
|
|
|
|