Delicious, quick, and easy-to-prepare dishes, even a novice cook can handle it – delicious scrambled eggs with ham, baked in a bun. These burgers can be served as an original breakfast or taken with you to work or a picnic as a hearty snack.
Summary
| Cook Time | 30 mins |
| Total Time | 30 mins |
| Course | Breakfast |
| Servings (Default: 3) |
Ingredients
Ingredients- Burger buns – 3 pcs. (300 g)
- Eggs – 3 pcs.
- Ham (or sausage) – 200 g
- Sour cream – 2 tbsp
- Mustard – 1 teaspoon
- Fresh parsley – 1-2 branches
- Salt to taste
- Ground black pepper – to taste
Print Recipe
Pin Recipe Instructions
- The ham can be replaced with sausage, smoked or boiled meat. Scrambled eggs in buns cook quite quickly, so you can immediately turn on the oven and heat up to a temperature of 180 degrees.
- Prepare the sauce. Rinse the parsley, dry, and chop finely with a knife. Combine the parsley, sour cream, and mustard in a bowl. Season with salt and stir.
- I used thick and fatty sour cream, so my sauce turned out to be quite thick. The mustard gave the sauce a beautiful color, which goes well with light splashes of greenery. Such sour cream-mustard sauce with herbs can be used not only for sandwiches, but also for meat and fish dishes, or even in salad dressings.
- Cut the ham into small pieces. Cut off the tops of the buns.
- Remove the crumb, keeping the crust no more than 1 centimeter thick. We don’t need the tops of the buns and breadcrumbs in this recipe – you can make bread crumbs from them, add them to minced meatballs, or even make bread patties. Place about 1 tablespoon into each bun a spoonful of sauce and spread with the back of a spoon on the inside of the rolls.
- Put inside about 2-3 tablespoon. tablespoons of chopped sausage. Beat one egg at a time over the sausage. Season with salt and pepper. So stuff all the buns.
- Put the buns on a baking sheet lined with parchment and send them to the oven. Bake the eggs in buns until the yolks are cooked to the desired degree. It took me about 20-25 minutes – during this time the egg white set, the yolk remained liquid. If the tops of the buns begin to brown too much, cover them with a piece of foil or parchment.
- Hearty scrambled eggs in buns are ready. Scrambled eggs and ham in such an original presentation will surely whet your appetite!
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