Scrambled Eggs with Ham in Buns (in the Oven)

Delicious, quick, and easy-to-prepare dishes, even a novice cook can handle it – delicious scrambled eggs with ham, baked in a bun. These burgers can be served as an original breakfast or taken with you to work or a picnic as a hearty snack.

Cook: 30 mins

Servings: 3

Ingredients

Directions

The ham can be replaced with sausage, smoked or boiled meat. Scrambled eggs in buns cook quite quickly, so you can immediately turn on the oven and heat up to a temperature of 180 degrees.
Prepare the sauce. Rinse the parsley, dry, and chop finely with a knife. Combine the parsley, sour cream, and mustard in a bowl. Season with salt and stir.
I used thick and fatty sour cream, so my sauce turned out to be quite thick. The mustard gave the sauce a beautiful color, which goes well with light splashes of greenery. Such sour cream-mustard sauce with herbs can be used not only for sandwiches, but also for meat and fish dishes, or even in salad dressings.
Cut the ham into small pieces. Cut off the tops of the buns.
Remove the crumb, keeping the crust no more than 1 centimeter thick. We don’t need the tops of the buns and breadcrumbs in this recipe – you can make bread crumbs from them, add them to minced meatballs, or even make bread patties. Place about 1 tablespoon into each bun a spoonful of sauce and spread with the back of a spoon on the inside of the rolls.
Put inside about 2-3 tablespoon. tablespoons of chopped sausage. Beat one egg at a time over the sausage. Season with salt and pepper. So stuff all the buns.
Put the buns on a baking sheet lined with parchment and send them to the oven. Bake the eggs in buns until the yolks are cooked to the desired degree. It took me about 20-25 minutes – during this time the egg white set, the yolk remained liquid. If the tops of the buns begin to brown too much, cover them with a piece of foil or parchment.
Hearty scrambled eggs in buns are ready. Scrambled eggs and ham in such an original presentation will surely whet your appetite!

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