Scrambled Eggs with Herbs

My favorite way to cook eggs is scrambled eggs. Such scrambled eggs are prepared in a pan, with constant beating.

Cook: 10 mins

Servings: 8

Ingredients

• Large eggs – 16 pcs.
• Butter – 4 tbsp
• Dijon mustard – 1 tbsp
• Fresh parsley leaves (chopped) – 1/4 cup
• Chives (chopped) – 1/4 cup
• Greens (parsley and chives) for serving
• Salt
• Ground black pepper

Directions

1. Melt the butter in a large skillet, pour the lightly beaten eggs into the skillet, sprinkle with about 1/4 teaspoon of salt and pepper, and cook the scrambled eggs, whisking constantly, for about 5-7 minutes.

   

2. Add mustard, chopped parsley, and chives to the pan. Continue to cook the scrambled eggs, whisking for 1-2 minutes, until the eggs are completely fried.
3. Transfer the finished scrambled eggs to a plate and sprinkle with parsley and chives.