Scrambled Eggs with Herbs

by Editorial Staff

My favorite way to cook eggs is scrambled eggs. Such scrambled eggs are prepared in a pan, with constant beating.

Summary

Cook Time	10 mins
Total Time	10 mins
Course	Breakfast
Servings (Default: 8)

Ingredients

Large eggs – 16 pcs.
Butter – 4 tbsp
Dijon mustard – 1 tbsp
Fresh parsley leaves (chopped) – 0.25 cup
Chives (chopped) – 0.25 cup
Greens (parsley and chives) for serving
Salt
Ground black pepper

Instructions

Melt the butter in a large skillet, pour the lightly beaten eggs into the skillet, sprinkle with about 1/4 teaspoon of salt and pepper, and cook the scrambled eggs, whisking constantly, for about 5-7 minutes.
Add mustard, chopped parsley, and chives to the pan. Continue to cook the scrambled eggs, whisking for 1-2 minutes, until the eggs are completely fried.
Transfer the finished scrambled eggs to a plate and sprinkle with parsley and chives.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.