Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
Ingredients- 3 egg (s)
- 125 g oyster mushrooms
- 6 olives, black
- olive oil
- salt and pepper
- rosemary
- thyme
- water
Print Recipe
Pin Recipe Instructions
- Cut the oyster mushrooms into strips and fry them together with the olives in a hot pan with olive oil; Beat the eggs and mix with about 1 tablespoon of water per egg and whisk, season with salt and pepper. Add to the seared oyster mushrooms and olives and let set while stirring only a little occasionally.
- Sprinkle with rosemary and thyme and serve with white bread.
- You can also use tomatoes instead of oyster mushrooms, which are also fried in slices or wedges.
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