Scrambled Eggs with Oyster Mushrooms

Summary

Prep Time	10 mins
Total Time	10 mins
Course	Breakfast
Cuisine	European
Servings (Default: 2)

Ingredients

Instructions

Cut the oyster mushrooms into strips and fry them together with the olives in a hot pan with olive oil; Beat the eggs and mix with about 1 tablespoon of water per egg and whisk, season with salt and pepper. Add to the seared oyster mushrooms and olives and let set while stirring only a little occasionally.
Sprinkle with rosemary and thyme and serve with white bread.
You can also use tomatoes instead of oyster mushrooms, which are also fried in slices or wedges.

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