Scrambled Eggs with Salted Herring

Summary

Ingredients

• 1 small fish (salted herring)
• 3 tablespoon butter
• 5 egg (s)
• Parsley, curled
• chives
• 400 ml milk
• 4 slices toast

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Instructions

1. Soak the salted herring in the milk for about an hour. Then skin, debone and cut into 8-10 small pieces. Put this in the heated butter and leave in it for a short time. Now beat the eggs over it and fry quickly while stirring. Toast the toast.
2. To serve a toast on each plate, spread the eggs on top and sprinkle with plenty of chopped chives and parsley.
3. A hearty way to season eggs.