Scrambled Eggs with Sausage (in Pita Bread)
by Editorial Staff
An original and delicious breakfast that can be prepared in just 15 minutes – a large envelope of lavash stuffed with scrambled eggs and sausage. The dish turns out to be very nutritious, with a crispy brown crust – satisfying and uncomplicated!
Cook: 15 mins
Servings: 3
Ingredients
- Lavash – 1 pc.
- Eggs – 3 pcs.
- Sausage – 100 g
- Mayonnaise – 1 tbsp
- Salt to taste
- Ground black pepper – 1 pinch.
- Vegetable oil (for frying) – 1 tbsp
Directions
- You can use any sausage to your taste. Optionally, mayonnaise can be replaced with sour cream.
I have a rectangular sheet of pita bread with dimensions of 30×40 cm and a small frying pan with a diameter of 22 cm – so the scrambled eggs in the pita bread turned out to be not very large, but rather plump. Grease the pan with vegetable oil and set it to minimum heat. - Put a sheet of pita bread in the pan and grease the middle (by the size of the pan) with mayonnaise. Cut the sausage into thin slices.
- We spread about half of the sausage in the middle of the pita bread. Add eggs, salt, and pepper. Put the remaining half of the sausage on top.
- Gently wrap the hanging ends of the pita bread inward so that we get an envelope.
Increase the heat a little and cover the pan with a lid. Fry the eggs over medium-low heat for about 5 minutes.
- Then gently turn the envelope over and fry for about 5 minutes. Hearty scrambled eggs with sausage are ready. We put it on a plate and serve it to the table. Bon Appetit!
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