Scrambled eggs are the fastest snack at any time of the day. Since it is fast, convenient, and also versatile. Each time I add this or that product, more and more new dishes are obtained. Any man and even a child can cook the simplest scrambled eggs.
Summary
| Prep Time | 5 mins |
| Cook Time | 10 mins |
| Total Time | 15 mins |
| Course | Breakfast |
| Servings (Default: 2) |
Ingredients
Ingredients- Chicken eggs – 2 pcs.
- Sausages – 2 pcs.
- Tomatoes – 2 pcs.
- Garlic – 2 cloves
- Salt to taste
- Parsley to taste
- Vegetable oil – for frying
Print Recipe
Pin Recipe Instructions
- Pour vegetable oil into a frying pan, place on the stove, and heat slightly.
Peel the sausages from the film, cut into slices and put them in a frying pan. - Peel the garlic, wash and chop finely with a knife. When the sausages are golden, send the chopped garlic to them. Wash the tomatoes, cut them into half rings, and put them in the pan immediately.
- Cook everything together for about 1 minute. And during this time, break the eggs into a bowl, add washed and chopped parsley, add salt. Whisk everything with a fork.
- Pour the resulting egg mass into everything in the pan, cover the eggs with sausages and tomatoes with a lid, and over a tiny fire for a couple of minutes.
- You can sprinkle the cooked eggs with tomatoes and sausages with fresh herbs and serve.
Enjoy your meal!
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