Scrambled Eggs with Smoked Eel

Summary

Ingredients

• 150 g eel (s), smoked
• 6 egg (s)
• 1 tablespoon margarine
• salt
• pepper
• dill
• chives
• water

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Instructions

1. Peel the eel, debone, cut finely. You can also have it done by the dealer.
2. Beat the eggs with a sip of water, they should froth a little. Season with salt and pepper.
3. Let the margarine get hot in a pan and add the egg mixture. Just move it back and forth very carefully with a wooden spoon. The scrambled eggs must not be beaten, but must be flaky. Before it is completely firm, spread the eel on top, leave the pan on the heat for a short time, then add plenty of dill and chives.
4. There is also a green salad and white bread or fried potatoes.