Scrambled Eggs with Smoked Eel

by Editorial Staff

Summary

Prep Time 30 mins
Total Time 30 mins
Course Main Course
Cuisine European
Servings (Default: 2)

Ingredients

  • 150 g eel (s), smoked
  • 6 egg (s)
  • 1 tablespoon margarine
  • salt
  • pepper
  • dill
  • chives
  • water
Scrambled Eggs with Smoked Eel
Scrambled Eggs with Smoked Eel

Instructions

  1. Peel the eel, debone, cut finely. You can also have it done by the dealer.
  2. Beat the eggs with a sip of water, they should froth a little. Season with salt and pepper.
  3. Let the margarine get hot in a pan and add the egg mixture. Just move it back and forth very carefully with a wooden spoon. The scrambled eggs must not be beaten, but must be flaky. Before it is completely firm, spread the eel on top, leave the pan on the heat for a short time, then add plenty of dill and chives.
  4. There is also a green salad and white bread or fried potatoes.

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