Scrambled Eggs with Smoked Salmon

Summary

Prep Time	15 mins
Total Time	15 mins
Course	Breakfast
Cuisine	European
Servings (Default: 4)

Ingredients

Instructions

Rinse the dill, shake dry, pluck the tips and chop.
Whisk eggs with milk, salt and nutmeg. Cut the salmon into strips and mix with the dill.
Melt butter in a non-stick pan over low heat. Pour egg milk into the hot butter and let it set. Occasionally push the egg from the edge to the center with a spatula. When the eggs are about 2/3 set, fold in the salmon and dill mixture and let it heat up briefly.

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