We recommend scrambled eggs for breakfast. Yes, not simple, but with sour cream.
Summary
| Cook Time | 10 mins |
| Total Time | 10 mins |
| Course | Breakfast |
| Servings (Default: 2) |
Ingredients
Ingredients- Eggs – 4 pcs.
- Sour cream – 3 tbsp
- Butter – 1 tbsp
- Grated cheese – 2 tbsp
- Salt – 1 pinch (to taste)
Instructions
- Grate cheese on a coarse grater. Drive the eggs into a bowl, add salt, add sour cream. Whisk everything well.
- Melt the butter in a frying pan. Pour over the egg mass. Fry the eggs over low heat, stirring occasionally.
- Sprinkle hot scrambled eggs with sour cream with grated cheese. Then cover the eggs with sour cream and cheese in a frying pan with a lid for 1-2 minutes.
- Scrambled eggs with sour cream are ready, serve immediately.
Enjoy your meal!
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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