Scrambled Eggs with Tomato Paste

The usual scrambled eggs are no longer happy in the morning? Make scrambled eggs with tomato paste. Tasty and original!

Cook: 5 mins

Servings: 2

Ingredients

Eggs – 3 pcs.
Tomato paste – 1.5 tbsp
Cream – 2 tbsp (30 ml)
Butter – 20 g
Freshly ground black pepper – 1 pinch (to taste)
Salt – 1 pinch (to taste)
Fresh parsley (for serving, optional) – 1 sprig

Directions

Break eggs into a bowl and combine with cream, salt, and freshly ground pepper. Loosen with a fork.
Melt the butter in a preheated frying pan. Fry the tomato paste over high heat for 1 minute.
Reduce heat to low. Pour the egg mixture into a frying pan with tomato paste and stir.
Stir constantly with a wooden or silicone spatula and fry the scrambled eggs with tomato paste for 3 minutes. Put the eggs on a plate, garnish with herbs. Serve with pickled or fresh vegetables. Pickled mushrooms are also a great addition. Bon Appetit!

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