Scrambled Eggs with Tomato Paste

by Editorial Staff

The usual scrambled eggs are no longer happy in the morning? Make scrambled eggs with tomato paste. Tasty and original!

Summary

Cook Time	5 mins
Total Time	5 mins
Course	Breakfast
Servings (Default: 2)

Ingredients

Eggs – 3 pcs.
Tomato paste – 1.5 tbsp
Cream – 2 tbsp (30 ml)
Butter – 20 g
Freshly ground black pepper – 1 pinch (to taste)
Salt – 1 pinch (to taste)
Fresh parsley (for serving, optional) – 1 sprig

Instructions

Break eggs into a bowl and combine with cream, salt, and freshly ground pepper. Loosen with a fork.
Melt the butter in a preheated frying pan. Fry the tomato paste over high heat for 1 minute.
Reduce heat to low. Pour the egg mixture into a frying pan with tomato paste and stir.
Stir constantly with a wooden or silicone spatula and fry the scrambled eggs with tomato paste for 3 minutes. Put the eggs on a plate, garnish with herbs. Serve with pickled or fresh vegetables. Pickled mushrooms are also a great addition. Bon Appetit!

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.