Scrambled Eggs with Tomatoes, Ham, Cheese and Chilli

by Editorial Staff

Summary

Prep Time 15 mins
Cook Time 10 mins
Total Time 25 mins
Course Breakfast
Cuisine European
Servings (Default: 4)

Ingredients

  • 10 egg (s)
  • 0.5 ½ chilli pepper (s), red, chopped
  • 100 g cheese, freshly rated
  • 2 tomato (s), sliced
  • 2 tablespoon butter, for braising
  • 150 g ham, cut into strips
Scrambled Eggs with Tomatoes, Ham, Cheese and Chilli
Scrambled Eggs with Tomatoes, Ham, Cheese and Chilli

Instructions

  1. Whisk the eggs and mix with the chilli pepper and cheese. Sauté the tomatoes in the butter. Add the ham strips and pour the egg mixture over them and let them set for about 10 minutes.
  2. I usually use Edam cheese as a cheese, but of course the taste of each individual is important.

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