Sea Bass on Fire

Summary

Ingredients

• 800 g fish fillet (s) (sea bass, alternatively hake, pikeperch or salmon)
• olive oil
• Rosemary or lavender, a few sprigs it
• salt and pepper

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Instructions

1. Preheat the oven to 160 ° C.
2. Prepare the fish as usual - salt and pepper inside and out and massage in the olive oil. Spread the sprigs of herbs on a baking sheet and place the fish on top.
3. Put in the oven and bake for about 20 minutes. Brush with olive oil every now and then.
4. After baking, light the twigs and serve the fish burning on the baking sheet. But be careful - it can allegedly lead to deflagrations, so that glowing particles fly through the air (but this has never happened to me!)
5. We also have ratatouille and garlic baguette.