Sea Bass on Fire
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
- 800 g fish fillet (s) (sea bass, alternatively hake, pikeperch or salmon)
- olive oil
- Rosemary or lavender, a few sprigs it
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Preheat the oven to 160 ° C.
- Prepare the fish as usual - salt and pepper inside and out and massage in the olive oil. Spread the sprigs of herbs on a baking sheet and place the fish on top.
- Put in the oven and bake for about 20 minutes. Brush with olive oil every now and then.
- After baking, light the twigs and serve the fish burning on the baking sheet. But be careful - it can allegedly lead to deflagrations, so that glowing particles fly through the air (but this has never happened to me!)
- We also have ratatouille and garlic baguette.
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