Sea Bream in Baking Paper
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 15 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 1 fish (sea bream), gutted and scaled
- 1 spring onion (s)
- 5 tomato (s), (mini date tomatoes or other aromatic)
- 3 tablespoon heavy cream
- 3 tablespoon vermouth
- 10 basil leaves
- 1 pinch (s) tarragon, rubbed
- 1 pinch (s) chilli flakes OR:
- 1 small chilli pepper (s), freshly sliced
- Lime juice, to taste
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Wash the ready-to-cook sea bream, pat dry and place on a large sheet of baking paper. Salt and pepper inside and out and drizzle with a little lime juice.
- Halve the tomatoes and add to the fish (simply on top or around them), as well as the spring onions cut into rings. Add herbs and spices and drizzle with cream and wormwood. (If you want, you can add some butter or good olive oil).
- Fold the sheet of paper over the fish and tie or staple the ends together.
- Bake in the oven at 200 ° C for about 15 minutes.
- Put the package on a plate and open it at the table. Enjoy the scent and enjoy your meal.
- I like it best with a piece of crusty bread.
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