Sea Bream with Salt Crust
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 fish, (sea bream, sea bream), approx. kg, ready to cook
- 2 kg salt, coarse
- 2 lemon (s), untreated
- 1 bunch parsley
- 2 bay leaves
- some olive oil
Print Recipe
Pin Recipe Instructions
- Quarter a lemon, add to the belly of the fish with the parsley and bay leaves. Drizzle some water over the salt. Cut the second lemon into thin slices. Brush the fish with olive oil.
- Sprinkle a 1 cm thick layer of salt in an ovenproof dish, place lemon wedges on top and the fish on top, then lemon wedges and salt again. The fish must be completely covered.
- Cook the sea bream in a preheated oven at 250 ° C for about 20 minutes. Remove the salt crust and serve.
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