Sea Buckthorn Mousse

by Editorial Staff

I recommend trying the delicious and healthy sea buckthorn mousse. I am sure you will like its airy and delicate texture. This wonderful sea buckthorn recipe will not only delight you with the taste of the dessert but will also be useful for your body.

Summary

Course	Dessert
Servings (Default: 12)

Ingredients

Sea buckthorn – 2 glasses
Sugar – 1 glass
Gelatin – 40 g
Water – 1 liter

How to make sea buckthorn mousse:

Instructions

Pour gelatin with 250 ml of water, leave to swell.
Rinse sea buckthorn, dry, crush, pass through a sieve.
Throw the cake into a saucepan, pour 750 ml of water, bring to a boil, strain, discard the cake. Add sea buckthorn juice, sugar to the broth and bring to a boil, stirring occasionally.
Dissolve the gelatin with hot (not boiling water) broth until completely dissolved. Pour the dissolved gelatin into the rest of the sea buckthorn broth, mix. Pour into a bowl and let cool completely.
Pour ice into a bowl, put the future sea buckthorn mousse on top, and beat for 5 minutes. Let stand for 10 minutes and beat again for about 5 minutes.
Thus, due to the ice, the mousse will thicken. Beat until firm foam forms.
Pour into molds, send the sea buckthorn mousse to the refrigerator for 2 hours.

Enjoy your meal!

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.