Sea Buckthorn Mousse
by Editorial Staff
I recommend trying the delicious and healthy sea buckthorn mousse. I am sure you will like its airy and delicate texture. This wonderful sea buckthorn recipe will not only delight you with the taste of the dessert but will also be useful for your body.
Servings: 12
Ingredients
- Sea buckthorn – 2 glasses
- Sugar – 1 glass
- Gelatin – 40 g
- Water – 1 liter
How to make sea buckthorn mousse:
Directions
- Pour gelatin with 250 ml of water, leave to swell.
- Rinse sea buckthorn, dry, crush, pass through a sieve.
- Throw the cake into a saucepan, pour 750 ml of water, bring to a boil, strain, discard the cake. Add sea buckthorn juice, sugar to the broth and bring to a boil, stirring occasionally.
- Dissolve the gelatin with hot (not boiling water) broth until completely dissolved. Pour the dissolved gelatin into the rest of the sea buckthorn broth, mix. Pour into a bowl and let cool completely.
- Pour ice into a bowl, put the future sea buckthorn mousse on top, and beat for 5 minutes. Let stand for 10 minutes and beat again for about 5 minutes.
- Thus, due to the ice, the mousse will thicken. Beat until firm foam forms.
Pour into molds, send the sea buckthorn mousse to the refrigerator for 2 hours.
Enjoy your meal!
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