Seafood Kebabs

by Editorial Staff

Delicious and healthy seafood kebabs should be marinated in the citrus marinade for an hour and then grilled.

Summary

Course	Main Dish
Servings (Default: 4)

Ingredients

Large shrimps (peeled) – 28 pcs.
Scallops – 28 pcs.
Butter – 100 g
Fresh lemon juice – 7 tbsp
Worcestershire sauce – 5 tbsp
Garlic powder – 1-2 teaspoon
Paprika – 1 teaspoon
Vegetable oil for grilling grill

Instructions

Place the shrimp and scallops in a large plastic bag with clasps.
In a microwave-safe bowl, combine Worcestershire sauce, butter, lemon juice, garlic powder, and paprika. Put in the microwave for 1-2 minutes, until the butter melts.
Remove the bowl from the microwave, mix the oil mixture well, take 1/3 cup of the total mass and reserve. Pour the rest of the marinade into a bag with seafood, close the bag, shake well and put in the refrigerator for 1 hour, stirring a couple of times during this time.
Grease the grill grate with vegetable oil and turn on the grill for preheating to medium temperature.
Remove the seafood from the package with the marinade and string it on metal or wooden (soaked in water) skewers. Place the seafood skewers on the grill and fry, uncovered, for about 6 minutes on both sides. Then grease the skewers with the reserved marinade and fry the seafood skewers for another 8-10 minutes.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.