Seafood – Paella
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 liter fish stock
- 2 onion (s), chopped
- 2 cloves garlic, chopped
- 300 g rice
- 2 tablespoons oil
- 250 g cherry tomato (s)
- 500 g crabs
- 250 g seafood
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Heat the fish stock.
- In a large pan with the oil, sauté the garlic, onions and rice until translucent.
- Pour in the fish stock and cook for a good 15 minutes, until the rice is cooked through. Halve or quarter the tomatoes.
- Mix the crabs, tomatoes and seafood into the rice. Season with salt and pepper.
- However, there is little need for seasoning, as the fish stock leaves a very intense taste on its own.
- You can of course only take part of the stock and fill the rest with water, but then season more.
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